Certified Angus Beef

Introduction

The Certified Angus Beef Program was formed in 1978 to provide assurances of beef quality and flavor to consumers, who during the 1970s were largely dissatisfied with beef quality. It was a venture that strengthened relationships between the American Angus Association, the world's largest beef cattle registry, and beef producers, packers and distributors.

Angus cattle are carefully selected from reputable ranches and family farms in America’s heartland. These producers are dedicated to bringing the very best, natural beef to your family’s table. These ranchers commit to a never, ever policy, raising cattle without antibiotics or added hormones. And cattle are fed a strictly vegetarian diet.

Bestwin offers our customers the choicest selections of certified Angus beef, always fresh, of outstanding quality, and at the most reasonable prices.